Sushi Chefs (Head/2nd) (NOC 6321)

Career Overview

A Sushi Chef at Mr. Sushi is responsible for overseeing the entire operation of the sushi bar, including supervising sushi staff, managing daily preparation and production, and ensuring that all sushi products meet Mr. Sushi’s high-quality standards. In addition to hands-on sushi preparation, the Sushi Chef leads the team in maintaining efficiency, consistency, and excellence.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Sushi Chef to:  

  • Supervise, delegate, and direct the daily activities of sushi bar staff, including preparation assignments, station management, food safety compliance, and quality control.
  • Oversee all aspects of sushi preparation, from ingredient selection and portioning to rolling, cutting, and plating presentations.
  • Train and mentor sushi bar team members, providing guidance, feedback, and skill development support to enhance performance and standards.
  • Exercise authority in operational decisions regarding sushi preparation, production timing, and staff delegation during service periods.
  • Collaborate with management to develop new sushi menu items, specials, and seasonal offerings that reflect culinary creativity and customer trends.
  • Manage inventory for the sushi bar, including ordering, stock rotation, and minimising food wastage to control costs.
  • Monitor food quality, taste, and presentation, taking corrective actions as necessary to uphold Mr. Sushi’s standards.
  • Lead customer service excellence at the sushi bar, responding to customer concerns and feedback professionally and promptly when required.
  • Ensure compliance with health and safety regulations, food handling procedures, and restaurant operational policies.
  • Maintain a clean, safe, and organised sushi preparation area, ensuring all equipment and tools are handled and stored properly.

We are currently not hiring for this position.