Food and beverage servers (NOC 6513) Career Overview A Server at Mr. Sushi is responsible for ensuring an exceptional dining experience for our customers. Our Server’s friendly and attentive service is essential in creating a positive and memorable atmosphere at Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Server to: Greet and Seat Customers : Warmly welcome customers as they arrive, escort them to their tables, and provide them with menus. Take Orders : Efficiently and accurately take food and beverage orders from customers, ensuring special requests and dietary preferences are noted. Serve Food and Drinks : Deliver orders to tables in a timely and organized manner, ensuring presentation and quality meet our restaurant’s standards. Offer Recommendations : Provide menu suggestions and recommendations, answer questions about food and beverages, and assist with menu explanations. Ensure Customer Satisfaction : Check in with customers to ensure their needs are met, promptly address any concerns, and offer dessert or additional items as appropriate. Process Payments : Accurately process customer bills, handle payments, and return change promptly. Collaborate with Team : Work seamlessly with kitchen/sushi staff and fellow servers to ensure efficient service. Maintain Cleanliness : Assist in maintaining a clean and organized dining area, including setting, and resetting tables. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Food service supervisors (NOC 6311) Career Overview A Supervisor at Mr. Sushi is responsible for supporting and overseeing the daily operations of our restaurant. Our Supervisor’s leadership and organizational skills contribute to the seamless flow of our dining establishment and ensure that our customers enjoy a memorable experience at Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Supervisor to: Supervise Staff : Provide guidance and direction to food service staff, including servers, junior level kitchen/sushi staff, and support personnel, ensuring smooth operations during each shift. Excel in Customer Service : Lead by example in providing exceptional customer service, addressing customer inquiries, and resolving any issues or concerns promptly and professionally. Support Quality Control : Monitor food preparation, presentation, and service to ensure they meet the restaurant’s standards of excellence. Provide Staff Training : Train new staff members and provide ongoing coaching to enhance their performance and service skills. Assist Staff Scheduling : Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand. Assist Inventory Management : Work closely with the Manager and ensure appropriate inventory levels of food and supplies, place orders as needed, and ensure proper storage and rotation of items. Solve Problems : Handle day-to-day challenges and emergencies effectively and efficiently, escalating issues when necessary. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Restaurant and food service managers (NOC 0631) Career Overview A Manager at Mr. Sushi is responsible for overseeing and managing all aspects of our dining establishment, from all front-of-house operations to some back-of-house management. Our Manager’s leadership and expertise contribute to Mr. Sushi’s continued success and reputation for excellence. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Manager to: Manage Operations : Oversee daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service. Manage Quality Control : Set quality control standards and ensure that food quality, presentation, and service meet or exceed the restaurant’s high standards of excellence. Provide Team Leadership : Manage and inspire a team of restaurant staff, including servers, chefs, kitchen staff, and support personnel, fostering a positive and efficient work environment. Ensure Customer Satisfaction : Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations. Manage Staff Training : Train and develop staff members, providing ongoing coaching and guidance to enhance their performance and skills. Manage Staff Scheduling : Manage in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand. Manage Budget and Inventory : Work closely with other leaders and manage budgets, control expenses, and monitor inventory levels, making informed decisions to optimize profitability. Support Marketing and Promotion : Contribute to marketing and promotional efforts to attract and retain customers and enhance the restaurant’s visibility in the community. Solve Problems : Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Food counter attendants, kitchen helpers and related support occupations (NOC 6711) Career Overview A Dishwasher at Mr. Sushi is responsible for maintaining the cleanliness of our kitchen and ensuring that our kitchen staff have the necessary tools and equipment to provide top-notch service to our customers at Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Dishwasher to: Wash Dishes : Wash, rinse, and sanitize dishes, glassware, utensils, and cooking equipment using industrial dishwashing equipment or by hand. Assist/Support Team : Collaborate with sushi/kitchen staff to ensure efficient operations during peak hours by providing clean and sanitized equipment and utensils. Organize Kitchen : Assist in maintaining a clean and organized dishwashing area, including emptying trash, stacking clean dishes, and restocking supplies as needed. Support Maintenance : Report any equipment malfunctions or maintenance needs to the appropriate personnel promptly. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Food counter attendants, kitchen helpers and related support occupations (NOC 6711) Career Overview A Kitchen/sushi Helper at Mr. Sushi is responsible for supporting our kitchen/sushi staff in various food preparation and kitchen/sushi maintenance tasks. Our Kitchen/Sushi Helper helps to ensure that our culinary team can maintain the high-quality standards our customers expect from Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Kitchen/Sushi Helper to: Assist in Food Prep Activities : Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing mise-en-place. Assist in Plating : Aid in plating dishes for service, ensuring they meet presentation standards. Assist/Support Team : Collaborate with kitchen/sushi staff to ensure smooth operations during busy periods, following directions from chefs and cooks. Assist in Dishwashing : Wash and sanitize dishes, utensils, and cooking equipment, maintaining a clean and organized dishwashing area. Assist in Cleaning Kitchen/Sushi Bar : Help keep the kitchen/sushi bar clean and organized by cleaning countertops, equipment, and floors, and ensuring sanitation standards are met. Assist in Inventory Management : Assist in stocking and rotating food supplies and ingredients to ensure freshness and prevent shortages. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Cooks (NOC 6322) Career Overview A Cook at Mr. Sushi is responsible for preparing and presenting dishes that meet our high-quality standards. Our Cook’s culinary expertise and creativity play a significant role in enhancing our customers’ dining experience at Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Cook to: Support Food Preparation : Prepare and cook a variety of dishes according to the restaurant’s recipes and quality standards. Adhere to Recipes : Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation. Ensure Station Management : Manage and maintain various stations in the kitchen, ensuring cleanliness, organization, and adherence to safety standards. Collaborate with Team : Work closely with all kitchen/sushi staff to ensure smooth and efficient operations during service. Support Quality Control : Inspect and taste dishes for quality, ensuring they meet the restaurant’s standards before serving. Support Inventory Management : Work closely with the Manager and assist in monitoring and managing kitchen inventory, including ingredient stock levels and proper storage. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Kitchen Chefs (NOC 6321) Career Overview A Kitchen Chef at Mr. Sushi is responsible for creating innovative and delectable dishes that captivate our customers. Our Kitchen Chef’s culinary expertise, leadership skills, and creativity play a pivotal role in maintaining the high level of quality we strive for at Mr. Sushi. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Kitchen Chef to: Oversee Food Preparation : Oversee all aspects of food preparation, from ingredient selection and portioning to cooking techniques and plating presentations. Adhere to Recipes : Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavours and presentation. Create New Recipes : Collaborate with restaurant management to design and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Select Best Ingredients : Source and select the freshest ingredients and ensure proper handling and storage. Oversee Quality Control : Work closely with the Manager and maintain high culinary standards by inspecting dishes for quality, flavour, and presentation before they are served. Provide Leadership in the Kitchen : Lead and inspire the kitchen team, ensuring a positive and efficient work environment. Ensure Customer Satisfaction : Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations. Provide Staff Training : Train and develop kitchen team members, providing ongoing coaching and guidance to enhance their performance and skills. Assist Staff Scheduling : Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand. Assist Operations Management : Work closely with the Manager to assist with daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service. Manage Inventory and Cost Control : Work closely with the Manager, manage kitchen inventory, control food costs, and minimize waste while maintaining high-quality standards. Solve Problems : Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Sushi Chefs (NOC 6321) Career Overview A Sushi Chef at Mr. Sushi is responsible for creating beautifully crafted and delicious sushi dishes. Our Sushi Chef’s expertise in sushi preparation, attention to detail, and dedication to the best techniques are instrumental in upholding Mr. Sushi’s reputation for outstanding quality. Expectations and Responsibilities: As a customer of Mr. Sushi, you can expect our Sushi Chef to: Oversee Sushi Preparation : Oversee all aspects of food preparation from the sushi bar, from ingredient selection and portioning to cooking techniques and plating presentations. Adhere to Recipes : Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation. Create New Recipes : Collaborate with the restaurant management to develop new sushi menu items that showcase seasonal ingredients and creative presentations. Select Best Ingredients : Source and select the freshest seafood and ingredients and ensure proper handling and storage. Oversee Quality Control : Work closely with the Manager and maintain the highest standards of quality, flavor, and presentation for all sushi items, ensuring consistency with the restaurant’s vision. Provide Leadership at Sushi Bar/Kitchen : Lead and inspire the sushi bar and kitchen team, ensuring a positive and efficient work environment. Ensure Customer Satisfaction : Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations. Provide Staff Training : Train and develop sushi bar team members, providing ongoing coaching and guidance to enhance their performance and skills. Assist Staff Scheduling : Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand. Assist Operations Management : Work closely with the Manager to assist with daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service. Manage Inventory and Cost Control : Work closely with the Manager and manage sushi bar inventory, control food costs, and minimize waste while maintaining high-quality standards. Solve Problems : Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency. Ensure Compliance : Ensure compliance with health and safety regulations, as well as restaurant policies and procedures. Adhere to Safety : Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment. We are currently not hiring for this position.

Our Staff at Mr. Sushi

Since the early 90’s from North Vancouver, Mr. Sushi has committed to providing you with the best sushi we can make with the freshest ingredients we can find. Always with a smile, we promise to bring you excellent sushi and customer experience that will leave you feeling completely satisfied. We strive to provide you the best that we can offer by working closely with those who share our core values:

Honesty & Integrity
Reliability & Quality

Here on this page, you will find different roles and responsibilities that ensure Mr. Sushi’s seamless operation and exceptional dining experience you love. From our talented chefs to dedicated service team, explore how each role contributes to the magic behind every menu item and each memorable moment at Mr. Sushi. Join us on this behind-the-scenes journey to discover the heart and soul of Mr. Sushi and what you can expect from us as our valued customer.

Service Family

Explore how each ‘Service Family’ role contributes to the magic behind every menu item and each memorable moment at Mr. Sushi.

Note: We are currently not hiring for the positions below!

ServerEd Park2023-12-06T23:05:16+00:00

Server

Food and beverage servers (NOC 6513)

Career Overview

A Server at Mr. Sushi is responsible for ensuring an exceptional dining experience for our customers. Our Server’s friendly and attentive service is essential in creating a positive and memorable atmosphere at Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Server to:

Greet and Seat Customers: Warmly welcome customers as they arrive, escort them to their tables, and provide them with menus.
Take Orders: Efficiently and accurately take food and beverage orders from customers, ensuring special requests and dietary preferences are noted.
Serve Food and Drinks: Deliver orders to tables in a timely and organized manner, ensuring presentation and quality meet our restaurant’s standards.
Offer Recommendations: Provide menu suggestions and recommendations, answer questions about food and beverages, and assist with menu explanations.
Ensure Customer Satisfaction: Check in with customers to ensure their needs are met, promptly address any concerns, and offer dessert or additional items as appropriate.
Process Payments: Accurately process customer bills, handle payments, and return change promptly.
Collaborate with Team: Work seamlessly with kitchen/sushi staff and fellow servers to ensure efficient service.
Maintain Cleanliness: Assist in maintaining a clean and organized dining area, including setting, and resetting tables.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Supervisoradmin2023-12-06T23:00:44+00:00

Supervisor

Food service supervisors (NOC 6311)

Career Overview

A Supervisor at Mr. Sushi is responsible for supporting and overseeing the daily operations of our restaurant. Our Supervisor’s leadership and organizational skills contribute to the seamless flow of our dining establishment and ensure that our customers enjoy a memorable experience at Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Supervisor to:

Supervise Staff: Provide guidance and direction to food service staff, including servers, junior level kitchen/sushi staff, and support personnel, ensuring smooth operations during each shift.
Excel in Customer Service: Lead by example in providing exceptional customer service, addressing customer inquiries, and resolving any issues or concerns promptly and professionally.
Support Quality Control: Monitor food preparation, presentation, and service to ensure they meet the restaurant’s standards of excellence.
Provide Staff Training: Train new staff members and provide ongoing coaching to enhance their performance and service skills.
Assist Staff Scheduling: Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand.
Assist Inventory Management: Work closely with the Manager and ensure appropriate inventory levels of food and supplies, place orders as needed, and ensure proper storage and rotation of items.
Solve Problems: Handle day-to-day challenges and emergencies effectively and efficiently, escalating issues when necessary.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Manageradmin2023-12-06T23:01:43+00:00

Manager

Restaurant and food service managers (NOC 0631)

Career Overview

A Manager at Mr. Sushi is responsible for overseeing and managing all aspects of our dining establishment, from all front-of-house operations to some back-of-house management. Our Manager’s leadership and expertise contribute to Mr. Sushi’s continued success and reputation for excellence.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Manager to:

Manage Operations: Oversee daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service.
Manage Quality Control: Set quality control standards and ensure that food quality, presentation, and service meet or exceed the restaurant’s high standards of excellence.
Provide Team Leadership: Manage and inspire a team of restaurant staff, including servers, chefs, kitchen staff, and support personnel, fostering a positive and efficient work environment.
Ensure Customer Satisfaction: Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations.
Manage Staff Training: Train and develop staff members, providing ongoing coaching and guidance to enhance their performance and skills.
Manage Staff Scheduling: Manage in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand.
Manage Budget and Inventory: Work closely with other leaders and manage budgets, control expenses, and monitor inventory levels, making informed decisions to optimize profitability.
Support Marketing and Promotion: Contribute to marketing and promotional efforts to attract and retain customers and enhance the restaurant’s visibility in the community.
Solve Problems: Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Culinary Family

Explore how each ‘Culinary Family’ role contributes to the magic behind every menu item and each memorable moment at Mr. Sushi.

Note: We are currently not hiring for the positions below!

DishwasherEd Park2023-12-06T23:03:46+00:00

Dishwasher

Food counter attendants, kitchen helpers and related support occupations (NOC 6711)

Career Overview

A Dishwasher at Mr. Sushi is responsible for maintaining the cleanliness of our kitchen and ensuring that our kitchen staff have the necessary tools and equipment to provide top-notch service to our customers at Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Dishwasher to:

Wash Dishes: Wash, rinse, and sanitize dishes, glassware, utensils, and cooking equipment using industrial dishwashing equipment or by hand.
Assist/Support Team: Collaborate with sushi/kitchen staff to ensure efficient operations during peak hours by providing clean and sanitized equipment and utensils.
Organize Kitchen: Assist in maintaining a clean and organized dishwashing area, including emptying trash, stacking clean dishes, and restocking supplies as needed.
Support Maintenance: Report any equipment malfunctions or maintenance needs to the appropriate personnel promptly.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Kitchen/Sushi HelperEd Park2023-12-06T23:05:59+00:00

Kitchen/Sushi Helper

Food counter attendants, kitchen helpers and related support occupations (NOC 6711)

Career Overview

A Kitchen/sushi Helper at Mr. Sushi is responsible for supporting our kitchen/sushi staff in various food preparation and kitchen/sushi maintenance tasks. Our Kitchen/Sushi Helper helps to ensure that our culinary team can maintain the high-quality standards our customers expect from Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Kitchen/Sushi Helper to:

Assist in Food Prep Activities: Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing mise-en-place.
Assist in Plating: Aid in plating dishes for service, ensuring they meet presentation standards.
Assist/Support Team: Collaborate with kitchen/sushi staff to ensure smooth operations during busy periods, following directions from chefs and cooks.
Assist in Dishwashing: Wash and sanitize dishes, utensils, and cooking equipment, maintaining a clean and organized dishwashing area.
Assist in Cleaning Kitchen/Sushi Bar: Help keep the kitchen/sushi bar clean and organized by cleaning countertops, equipment, and floors, and ensuring sanitation standards are met.
Assist in Inventory Management: Assist in stocking and rotating food supplies and ingredients to ensure freshness and prevent shortages.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

CookEd Park2023-12-06T23:04:31+00:00

Cook

Cooks (NOC 6322)

Career Overview

A Cook at Mr. Sushi is responsible for preparing and presenting dishes that meet our high-quality standards. Our Cook’s culinary expertise and creativity play a significant role in enhancing our customers’ dining experience at Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Cook to:

Support Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s recipes and quality standards.
Adhere to Recipes: Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation.
Ensure Station Management: Manage and maintain various stations in the kitchen, ensuring cleanliness, organization, and adherence to safety standards.
Collaborate with Team: Work closely with all kitchen/sushi staff to ensure smooth and efficient operations during service.
Support Quality Control: Inspect and taste dishes for quality, ensuring they meet the restaurant’s standards before serving.
Support Inventory Management: Work closely with the Manager and assist in monitoring and managing kitchen inventory, including ingredient stock levels and proper storage.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Kitchen Chefadmin2023-12-06T23:03:54+00:00

Kitchen Chef

Kitchen Chefs (NOC 6321)

Career Overview

A Kitchen Chef at Mr. Sushi is responsible for creating innovative and delectable dishes that captivate our customers. Our Kitchen Chef’s culinary expertise, leadership skills, and creativity play a pivotal role in maintaining the high level of quality we strive for at Mr. Sushi.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Kitchen Chef to:

Oversee Food Preparation: Oversee all aspects of food preparation, from ingredient selection and portioning to cooking techniques and plating presentations.
Adhere to Recipes: Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavours and presentation.
Create New Recipes: Collaborate with restaurant management to design and update menus that reflect seasonal ingredients, culinary trends, and customer preferences.
Select Best Ingredients: Source and select the freshest ingredients and ensure proper handling and storage.
Oversee Quality Control: Work closely with the Manager and maintain high culinary standards by inspecting dishes for quality, flavour, and presentation before they are served.
Provide Leadership in the Kitchen: Lead and inspire the kitchen team, ensuring a positive and efficient work environment.
Ensure Customer Satisfaction: Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations.
Provide Staff Training: Train and develop kitchen team members, providing ongoing coaching and guidance to enhance their performance and skills.
Assist Staff Scheduling: Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand.
Assist Operations Management: Work closely with the Manager to assist with daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service.
Manage Inventory and Cost Control: Work closely with the Manager, manage kitchen inventory, control food costs, and minimize waste while maintaining high-quality standards.
Solve Problems: Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.

Sushi Chefadmin2023-12-06T23:05:40+00:00

Sushi Chef

Sushi Chefs (NOC 6321)

Career Overview

A Sushi Chef at Mr. Sushi is responsible for creating beautifully crafted and delicious sushi dishes. Our Sushi Chef’s expertise in sushi preparation, attention to detail, and dedication to the best techniques are instrumental in upholding Mr. Sushi’s reputation for outstanding quality.

Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Sushi Chef to:

Oversee Sushi Preparation: Oversee all aspects of food preparation from the sushi bar, from ingredient selection and portioning to cooking techniques and plating presentations.
Adhere to Recipes: Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation.
Create New Recipes: Collaborate with the restaurant management to develop new sushi menu items that showcase seasonal ingredients and creative presentations.
Select Best Ingredients: Source and select the freshest seafood and ingredients and ensure proper handling and storage.
Oversee Quality Control: Work closely with the Manager and maintain the highest standards of quality, flavor, and presentation for all sushi items, ensuring consistency with the restaurant’s vision.
Provide Leadership at Sushi Bar/Kitchen: Lead and inspire the sushi bar and kitchen team, ensuring a positive and efficient work environment.
Ensure Customer Satisfaction: Foster a culture of exceptional customer service, address customer inquiries and concerns, and consistently strive to exceed customer expectations.
Provide Staff Training: Train and develop sushi bar team members, providing ongoing coaching and guidance to enhance their performance and skills.
Assist Staff Scheduling: Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand.
Assist Operations Management: Work closely with the Manager to assist with daily restaurant operations, including reservations, seating, food preparation, service, and customer interactions, to ensure smooth and efficient service.
Manage Inventory and Cost Control: Work closely with the Manager and manage sushi bar inventory, control food costs, and minimize waste while maintaining high-quality standards.
Solve Problems: Address day-to-day challenges and emergencies effectively, making decisions that prioritize customer satisfaction and operational efficiency.
Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.