Cooks (NOC 6322)

Career Overview

A Cook at Mr. Sushi is responsible for preparing and presenting dishes that meet our high-quality standards. Our Cook’s culinary expertise and creativity play a significant role in enhancing our customers’ dining experience at Mr. Sushi. 


Expectations and Responsibilities: 

As a customer of Mr. Sushi, you can expect our Cook to:  

  • Support Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s recipes and quality standards.
  • Adhere to Recipes: Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation.
  • Ensure Station Management: Manage and maintain various stations in the kitchen, ensuring cleanliness, organization, and adherence to safety standards.
  • Collaborate with Team: Work closely with all kitchen/sushi staff to ensure smooth and efficient operations during service.
  • Support Quality Control: Inspect and taste dishes for quality, ensuring they meet the restaurant’s standards before serving.
  • Support Inventory Management: Work closely with the Manager and assist in monitoring and managing kitchen inventory, including ingredient stock levels and proper storage.
  • Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
  • Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.