Food service supervisors (NOC 6311)

Career Overview
A Supervisor at Mr. Sushi is responsible for supporting and overseeing the daily operations of our restaurant. Our Supervisor’s leadership and organizational skills contribute to the seamless flow of our dining establishment and ensure that our customers enjoy a memorable experience at Mr. Sushi.
Expectations and Responsibilities:

As a customer of Mr. Sushi, you can expect our Supervisor to:  

  • Supervise Staff: Provide guidance and direction to food service staff, including servers, junior level kitchen/sushi staff, and support personnel, ensuring smooth operations during each shift.
  • Excel in Customer Service: Lead by example in providing exceptional customer service, addressing customer inquiries, and resolving any issues or concerns promptly and professionally.
  • Support Quality Control: Monitor food preparation, presentation, and service to ensure they meet the restaurant’s standards of excellence.
  • Provide Staff Training: Train new staff members and provide ongoing coaching to enhance their performance and service skills.
  • Assist Staff Scheduling: Assist in creating staff schedules, managing breaks, and ensuring adequate staffing levels to meet customer demand.
  • Assist Inventory Management: Work closely with the Manager and ensure appropriate inventory levels of food and supplies, place orders as needed, and ensure proper storage and rotation of items.
  • Solve Problems: Handle day-to-day challenges and emergencies effectively and efficiently, escalating issues when necessary.
  • Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
  • Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.

We are currently not hiring for this position.