Cooks (NOC 6322)
A Cook at Mr. Sushi is responsible for preparing and presenting dishes that meet our high-quality standards. Our Cook’s culinary expertise and creativity play a significant role in enhancing our customers’ dining experience at Mr. Sushi.
Expectations and Responsibilities:
As a customer of Mr. Sushi, you can expect our Cook to:
- Support Food Preparation: Prepare and cook a variety of dishes according to the restaurant’s recipes and quality standards.
- Adhere to Recipes: Follow established recipes and portion sizes while adding your creativity and culinary skills to enhance flavors and presentation.
- Ensure Station Management: Manage and maintain various stations in the kitchen, ensuring cleanliness, organization, and adherence to safety standards.
- Collaborate with Team: Work closely with all kitchen/sushi staff to ensure smooth and efficient operations during service.
- Support Quality Control: Inspect and taste dishes for quality, ensuring they meet the restaurant’s standards before serving.
- Support Inventory Management: Work closely with the Manager and assist in monitoring and managing kitchen inventory, including ingredient stock levels and proper storage.
- Ensure Compliance: Ensure compliance with health and safety regulations, as well as restaurant policies and procedures.
- Adhere to Safety: Follow strict adherence to safety and sanitation guidelines, including food safety regulations and safe handling of kitchen equipment.
We are currently not hiring for this position.